JOIN US FOR DINNER & DRINKS
Branzinos Bar & Restaurant is your premier destination for authentic Italian seafood in Huntington Station, NY. Our menu features the freshest seafood, mouth-watering chops, and homemade pasta, complemented by our daily chef's specials. At Branzinos 110, we are passionate about providing an exceptional dining experience that transports you to the heart of Italy.
Our dedicated team of chefs and staff work tirelessly to ensure that every meal is crafted with care and precision, using only the finest ingredients. Whether you're celebrating a special occasion or simply enjoying a night out, we invite you to join us and indulge in our culinary delights. Our vibrant atmosphere is perfect for gatherings, and our late-night bar scene, featuring local DJs, promises a fun and lively experience. Visit us for Happy Hour and discover why we are a local favorite.
Our Menu
Raw Bar
OYSTERS* | P/A
Calabrese Chili Cocktail Sauce & A Celery Mignonette
LITTLE NECK CLAMS* | 12/21 Half/Dozen
Calabrese Chili Cocktail Sauce & A Celery Mignonette
CRAB COCKTAIL | 28
Cognac Mustard Mayo
JUMBO SHRIMP COCKTAIL | 24
Calabrese Chili Cocktail Sauce
BRANZ RAW PLATTER* | P/A
(4) Clams, (4) Oysters, (4) Shrimp, Lobster Cocktail
Antipasti
CLAMS OREGANATA | 14/24
Lemon White Wine half/dozen
TUSCAN MUSSELS | 21
Broccoli Rabe & White Bean Ragu/
Diablo Sauce/Pesto Sauce
FRIED CALAMARI | 24
Tomato Sauce or Arrabbiata
BRACIOLE | 22
Stuffed with Cheese, Herbs,
Braised In Tomato Sauce Braciole
SPINACH & ARTICHOKE RICE BALLS | 19
Baby Spinach, Artichoke Hearts, Mozzarella,
Basil Tomato Sauce
PROSCIUTTO & BURRATA | 24
Marinated Red Peppers, Pesto Balsamic
WAGYU MEATBALLS | 21
Plum Tomato, Ricotta, Basil,
Fresh Parmigiano Reggiano, Rustic Bread
CHARRED OCTOPUS | 26
White Bean Ragu, Salsa Verde
Insalate
CAESAR SALAD | 16
Romaine, Fresh Parmigiano Reggiano, Parsley, Croutons
BEET & GOAT CHEESE SALAD | 18
Butter Lettuce, Marinated Golden & Red Beets, Herb Goat Cheese, Candied Walnuts, Sherry Vinaigrette
CRISPY ARTICHOKE SALAD | 18
Mixed Greens, Cherry Tomato, Onion, Artichoke, Crisp Bacon, Black Olives, Garlic Parmesan Dressing
ARUGULA & APPLE SALAD | 18
Baby Arugula, Red Apple, Walnuts, Ricotta Salata, Dates, Celery, Dijon Mustard Vinaigrette
Pasta
RAVIOLI | P/A
Weekly House Made
PAPPARDELLE BOLOGNESE | 29
Fresh Pappardella, Herb Ricotta, Tomato Sauce,
Fresh Parmigiano Reggiano
PASTA PRIMAVERA | 28
Roasted Cauliflower, Cherry Tomatoes, Asparagus,
E.V.O.O./ Mushroom
LINGUINE & CLAMS | 34
Manila Clams, Garlic White Wine
PACCHERI PASTA | 34
Sautéed Chicken, Fresh Mozzarella, Spinach.
Sherry Wine Sauce
NONNA'S SUNDAY SAUCE | 36
Sausage Braciole, Meatballs
SPICY RIGATONI | 29
Spicy, Creamy Alla Vodka Sauce, Topped Fresh Burrata
* Top with a Breaded Chicken Cutlet +7/ Shrimp
Pesce
HERB ROASTED BRANZINO | 42
(Whole or Filet) Olives, Tomatoes, Capers, Broccoli Rabe, Lemon Potatoes, Mediterranean Vinaigrette /Puttanesca
WALNUT CRUSTED SALMON | 39
Butternut Squash Risotto, Brandy Cream Sauce, Dried Cherries
SHRIMP OREGANATA | 42
Artichokes, Asparagus, Plum Tomato, White Wine & Garlic
FILET SOLE FRANCESE | 42
Lemon Basil Risotto
Pollo & Carne
CHICKEN PAILLARD* | 29
Grilled Chicken, Pecorino Cheese, Tomato, Arugula Salad, Garlic Parmesan
CHICKEN PARMIGIANA* | 31
Plum Tomato, Fresh Mozzarella, Linguini
CHICKEN AL CAMPO | 32
Tagliatelle Pasta, Shitake Mushroom, Over A Baked Chicken Cutlet, Rosemary Thyme Cream
BERKSHIRE PORK CHOP* | 44
Broccoli Rabe, Maple-Bacon Sweet Mashed, Cherry Port
BRAISED SHORT RIBS* | 36
Baby Carrots, Herb Potato Puree, Caramelized Cipollinis
GRILLED MARINATED * | 54
Sweet Italian Sausage, Broccoli Rabe, Lemon Roasted Potatoes, Garlic, Butter White Wine
HERB MARINATED SKIRT STEAK* | 46
Potato Truffle Fries, Wild Mushroom Sauce
10oz. FILET MIGNON* | 48
Grilled Asparagus, Blue Cheese Mashed Potato, Peppercorn Sauce
Contorni
BROCCOLI RABE | 14
PESTO TRUFFLE FRIES | 14
SAUTEED SPINACH | 14
LEMON ROASTED POTATOES | 14
ROASTED CAULIFLOWER | 14
BLUE CHEESE MASHED POTATOES | 14
ASPARAGUS WITH LEMON VINAIGRETTE | 14
MAPLE-BACON SWEET MASHED | 14
SEAFOOD RISOTTO | 18