Our Menu
Raw Bar
OYSTERS* | P/A
Calabrese Chili Cocktail Sauce & A Celery Mignonette
LITTLE NECK CLAMS* | 12/21 Half/Dozen
Calabrese Chili Cocktail Sauce & A Celery Mignonette
CRAB COCKTAIL | 28
Cognac Mustard Mayo
JUMBO SHRIMP COCKTAIL | 24
Calabrese Chili Cocktail Sauce
BRANZ RAW PLATTER* | P/A
(4) Clams, (4) Oysters, (4) Shrimp, Lobster Cocktail
Antipasti
CLAMS OREGANATA | 14/24
Lemon White Wine half/dozen
TUSCAN MUSSELS | 21
Broccoli Rabe & White Bean Ragu/
Diablo Sauce/Pesto Sauce
FRIED CALAMARI | 24
Tomato Sauce or Arrabbiata
BRACIOLE | 22
Stuffed with Cheese, Herbs,
Braised In Tomato Sauce Braciole
SPINACH & ARTICHOKE RICE BALLS | 19
Baby Spinach, Artichoke Hearts, Mozzarella,
Basil Tomato Sauce
PROSCIUTTO & BURRATA | 24
Marinated Red Peppers, Pesto Balsamic
WAGYU MEATBALLS | 21
Plum Tomato, Ricotta, Basil,
Fresh Parmigiano Reggiano, Rustic Bread
CHARRED OCTOPUS | 26
White Bean Ragu, Salsa Verde
Insalate
CAESAR SALAD | 16
Romaine, Fresh Parmigiano Reggiano, Parsley, Croutons
BEET & GOAT CHEESE SALAD | 18
Butter Lettuce, Marinated Golden & Red Beets, Herb Goat Cheese, Candied Walnuts, Sherry Vinaigrette
CRISPY ARTICHOKE SALAD | 18
Mixed Greens, Cherry Tomato, Onion, Artichoke, Crisp Bacon, Black Olives, Garlic Parmesan Dressing
ARUGULA & APPLE SALAD | 18
Baby Arugula, Red Apple, Walnuts, Ricotta Salata, Dates, Celery, Dijon Mustard Vinaigrette
Pasta
RAVIOLI | P/A
Weekly House Made
PAPPARDELLE BOLOGNESE | 29
Fresh Pappardella, Herb Ricotta, Tomato Sauce,
Fresh Parmigiano Reggiano
PASTA PRIMAVERA | 28
Roasted Cauliflower, Cherry Tomatoes, Asparagus,
E.V.O.O./ Mushroom
LINGUINE & CLAMS | 34
Manila Clams, Garlic White Wine
PACCHERI PASTA | 34
Sautéed Chicken, Fresh Mozzarella, Spinach.
Sherry Wine Sauce
NONNA'S SUNDAY SAUCE | 36
Sausage Braciole, Meatballs
SPICY RIGATONI | 29
Spicy, Creamy Alla Vodka Sauce, Topped Fresh Burrata
* Top with a Breaded Chicken Cutlet +7/ Shrimp
Pesce
HERB ROASTED BRANZINO | 42
(Whole or Filet) Olives, Tomatoes, Capers, Broccoli Rabe, Lemon Potatoes, Mediterranean Vinaigrette /Puttanesca
WALNUT CRUSTED SALMON | 39
Butternut Squash Risotto, Brandy Cream Sauce, Dried Cherries
SHRIMP OREGANATA | 42
Artichokes, Asparagus, Plum Tomato, White Wine & Garlic
FILET SOLE FRANCESE | 42
Lemon Basil Risotto
Pollo & Carne
CHICKEN PAILLARD* | 29
Grilled Chicken, Pecorino Cheese, Tomato, Arugula Salad, Garlic Parmesan
CHICKEN PARMIGIANA* | 31
Plum Tomato, Fresh Mozzarella, Linguini
CHICKEN AL CAMPO | 32
Tagliatelle Pasta, Shitake Mushroom, Over A Baked Chicken Cutlet, Rosemary Thyme Cream
BERKSHIRE PORK CHOP* | 44
Broccoli Rabe, Maple-Bacon Sweet Mashed, Cherry Port
BRAISED SHORT RIBS* | 36
Baby Carrots, Herb Potato Puree, Caramelized Cipollinis
GRILLED MARINATED * | 54
Sweet Italian Sausage, Broccoli Rabe, Lemon Roasted Potatoes, Garlic, Butter White Wine
HERB MARINATED SKIRT STEAK* | 46
Potato Truffle Fries, Wild Mushroom Sauce
10oz. FILET MIGNON* | 48
Grilled Asparagus, Blue Cheese Mashed Potato, Peppercorn Sauce
Contorni
BROCCOLI RABE | 14
PESTO TRUFFLE FRIES | 14
SAUTEED SPINACH | 14
LEMON ROASTED POTATOES | 14
ROASTED CAULIFLOWER | 14
BLUE CHEESE MASHED POTATOES | 14
ASPARAGUS WITH LEMON VINAIGRETTE | 14
MAPLE-BACON SWEET MASHED | 14
SEAFOOD RISOTTO | 18